Executive Director of Nutrition Services | 1.0 FTE | Date Needed: 1/27/2025 | 12 Month Calendar
Please note all interested applicants must apply online at www.hsd.k12.or.us please follow https://hillsboro1j.tedk12.com/hire/ViewJob.aspx?JobID=12648 link to apply.
Watch this video for more information about this position: https://www.youtube.com/watch?v=7OTFv0gV3HY
Internal & External applicants must submit: Talent Ed application, current resume, one current letter of professional reference.
Initial Interview – January 8
Formal Interview – January 10
Final Interview – January 15
GENERAL DUTIES
The Executive Director of Nutrition Services plans, develops, directs, monitors, and maintains the operational and fiscal resources of the Nutrition Services Department in accordance with the District’s Strategic Plan. The Executive Director provides guidance and leadership to department supervisors in planning and implementing department services and programs to meet the various department and District needs. In addition, the Executive Director contributes to the development of long-range goals and operating plans for the department by participating with other executive leaders and school community members in the formulation of goals and priorities included in the District’s Strategic Plan.
REQUIRED QUALIFICATIONS
- A Bachelor’s degree in business or a related field
- Five years of food service supervisory experience
- The ability to follow oral and written instructions
- The ability to effectively work and communicate with students, parents, and school personnel from diverse cultures and/or backgrounds
- The ability to work harmoniously with others
- Proficient oral and written communication skills in English
- Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
- The ability to learn new automated systems as they are brought online by the District
- Knowledgeable of USDA guidelines and application at the local level
- Demonstrated history of strong leadership and communication skills
- Demonstrated ability to work in a collaborative, consensus building atmosphere
- Hold a valid Oregon driver’s license
To view the full job description(s) please visit the following link: Executive Director of Nutrition Services